Easiest Way to Make Award-winning Freezable sugar cookie cheesecake bars
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Freezable sugar cookie cheesecake bars. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Freezable sugar cookie cheesecake bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freezable sugar cookie cheesecake bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Freezable sugar cookie cheesecake bars using 5 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Freezable sugar cookie cheesecake bars:
- 8 oz cream cheese
- 1/2 C granulated sugar
- 1 eggs
- 1 sugar cookie, package ready to bake
- Mini chocolate chips optional
Instructions to make Freezable sugar cookie cheesecake bars
- In small bowl, beat the first 3 ingredients until smooth, then set aside.
- In a 8x8 baking dish or pan, break up half of cookie dough, then press evenly in bottom of pan to form crust.
- Spread cream cheese mixture over dough top with chocolate chips, With remaining cookie dough, crumble over the cream cheese mixture.
- Bake at a 350 degree oven for 35-40 minutes or until golden brown and firm to the touch. Let cool, then cover and freeze until ready to eat
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Freezable sugar cookie cheesecake bars. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!