Easiest Way to Make Ultimate Dadar Jagung (corn omelet)
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Dadar Jagung (corn omelet). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dadar Jagung (corn omelet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dadar Jagung (corn omelet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Dadar Jagung (corn omelet) estimated approx 30 min.
To begin with this recipe, we have to prepare a few ingredients. You can have Dadar Jagung (corn omelet) using 9 ingredients and 5 steps. Here is how you cook that.
So crunchy and delicious
Ingredients and spices that need to be Get to make Dadar Jagung (corn omelet):
- 2 corn (combed)
- 1 stalk spring onion
- 4 spoonful flour
- Spices
- 5 onion
- 3 cloves garlic
- 5 chilies (optional)
- 1 fingerroot
- Salt
Steps to make Dadar Jagung (corn omelet)
- Grinding the spices
- Grind half rough combed corn in the spices
- Add flour, cut small spring onion and mix well
- If the dough to viscous, add little bit of water or oil
- Deep fried
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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Dadar Jagung (corn omelet). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!