How to Prepare Speedy Leichte Brötchen
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Leichte Brötchen. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Leichte Brötchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leichte Brötchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leichte Brötchen is 8 rolls. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Leichte Brötchen using 13 ingredients and 8 steps. Here is how you cook it.
This is a lighter German dinner roll. It’s a slight adaptation of one from @morinoko.
It is a two day recipe. You’ll want to make the starter the day before you plan on making the Brötchen, but it only takes a couple of minutes to mix it up and throw it in the refrigerator overnight.
~250 Calories each
Ingredients and spices that need to be Take to make Leichte Brötchen:
- Starter
- 50 g whole wheat flour
- 50 g whole rye flour
- 1 tsp (3 g) yeast
- 125 ml water
- Main Dough
- 190 ml warm water (80-100°F)
- 1 tsp (3 g) yeast
- 400 g bread flour
- 1 tbsp (8 g) vital wheat gluten (optional)
- 2 tsp (11 g) salt
- 10 g honey
- 10 g olive oil
Steps to make Leichte Brötchen
- In a small bowl, mix starter ingredients together with a fork until smooth. Cover and place in refrigerator for 12-48 hours.
- In a large bowl combine starter with the rest of the dough ingredients until well combined. Move to floured surface and knead for 10-15 minutes.
- Place dough in a lightly oiled bowl and cover. Proof in a warm place for one hour.
- Move dough to floured surface and deflate. Divide into 8 pieces and shape into balls. Place balls, seam side up, under floured towel and leave to rise for 45 minutes.
- Preheat oven to 475°F. Prepare boiling water for steam tray.
- Move balls to parchment lined baking sheet, seam side down. Score each roll.
- Place small dish of boiling water on lower rack of oven. Place baking tray on upper rack.
- Bake at 475°F for 12 minutes. Remove steam tray and lower oven temperature to 400°F. Bake for additional 5 minutes.
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