Steps to Prepare Perfect Sweet & Tangy Pork Stir Fry
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Sweet & Tangy Pork Stir Fry. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet & Tangy Pork Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & Tangy Pork Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet & Tangy Pork Stir Fry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet & Tangy Pork Stir Fry estimated approx 1.5 hours (marinate) and 15 mins (stir fry).
To begin with this particular recipe, we have to prepare a few components. You can cook Sweet & Tangy Pork Stir Fry using 14 ingredients and 9 steps. Here is how you cook that.
Got this recipe from my amazing grandma. My partner and I enjoy it a lot and we make them occasionally!
Ingredients and spices that need to be Get to make Sweet & Tangy Pork Stir Fry:
- Protein
- 250 gram pork chop
- Marinade
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp ground pepper (coarse)
- Aromatics
- 1 big or 2 small onions
- 3 cloves garlic
- 1 bunch spring or green onions
- Other Ingredients
- 2 tbsp vegetable oil
- 2 tbsp sweet soy sauce
- 2 tbsp lemon juice
Steps to make Sweet & Tangy Pork Stir Fry
- Prepare the ingredients. Here are the possible substitutes for some of the ingredients:
- Pork: Beef and chicken also works well in this recipe. However you need to make sure not to cook the beef for too long or chicken for too short.
- Brown Sugar: White sugar works fine, but the dish might not be as caramelized as how you want them to be.
- Sweet Soy Sauce: More soy sauce mixed with brown sugar! For every tablespoon of soy sauce, just add one teaspoon of brown sugar.
- Cut the protein however you prefer —I like to cut them into strips like this with around 8-10mm width.
Thicker chunks would mean longer marinating and cooking time, thinner chunks would risk it to be dry during stir-frying.
- Mix the protein with the marinade thoroughly. For this kind of cut, cover and put in the fridge for at least 1.5 hours.
- Prepare the aromatics. Cut the green or spring onions into 2-3cm cuts, onion halved and sliced into 8-10mm slices, and mince the garlic.
- Prepare the sweet soy sauce (I’m using Healthy Boy brand from
Thailand) and lime/lemon juice
- Now to the fun part! Heat 1tbsp of oil in the pan over medium-high heat, and stir fry the aromatics until they smell GOOD. Then take them out and put on the side before they’re in the consistency you want to eat them in as they will cook again later.
- After taking them out, add 1tbsp of oil again to the same pan, then add your protein. Make sure you lower the heat before so the outsides wouldn’t burn as you put them in. Flip halfway and make sure they’re cooked all the way through.
- Add the aromatics back into the pan, and add the sweet soy sauce and lime/lemon juice just before they’re taken out of the pan.
- Voilà! Serve hot with some rice and veggies on the side.
While that is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the own family without the need to accomplish too much heavy cooking in the approach.
So that's going to wrap it up for this special food Simple Way to Make Favorite Sweet & Tangy Pork Stir Fry. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!