Recipe of Any-night-of-the-week Deep Fried Cajun Dill Pickles
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Speedy Deep Fried Cajun Dill Pickles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Deep Fried Cajun Dill Pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep Fried Cajun Dill Pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deep Fried Cajun Dill Pickles is 2+. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deep Fried Cajun Dill Pickles estimated approx 25 minutes..
To get started with this recipe, we have to first prepare a few components. You can have Deep Fried Cajun Dill Pickles using 14 ingredients and 6 steps. Here is how you cook it.
More finger snacks for the upcoming superbowl. Very easy recipe.
Ingredients and spices that need to be Make ready to make Deep Fried Cajun Dill Pickles:
- 4-8 Dill Pickles (cut into long quarters)
- 1 Cup Buttermilk
- 1 Tbsp Hot Sauce (I use Valentina)
- 3/4 Cup All-purpose Flour
- 1/4 Cup Corn Starch
- 1/2 Tsp Kosher Salt
- 1/2 Tsp Black Pepper
- 1 Tsp Garlic Powder
- 1/4 Tsp Chili Powder
- 1/4 Tsp Smoked Paprika
- 2 Tbsp Cajun Seasoning
- Frying Oil
- Ranch Dressing for dip
- 1 Cup Panko Bread Crumbs
Instructions to make Deep Fried Cajun Dill Pickles
- Preheat frying oil to 350°F in a cast iron pan or Deep fryer.
- Mix all of your dry ingredients in one bowl and wet in another.
- Next, cut your pickles into long quarters and dry with papertowel.
- Mix your dry bowl into your wet bowl and whisk until batter is without chunks.
- Once oil is ready, dip pickles into batter, then panko bread crumbs and place into oil. Deep fry until the batter is crisp and golden brown (about 2-3 minutes)
- Let it set for 1-2 minutes to cool and serve with ranch dressing for dipping.
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