Step-by-Step Guide to Prepare Super Quick Homemade Pear, Gorgonzola and Red Onion Pizza

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Pear, Gorgonzola and Red Onion Pizza. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pear, Gorgonzola and Red Onion Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pear, Gorgonzola and Red Onion Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pear, Gorgonzola and Red Onion Pizza is 6 slices. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pear, Gorgonzola and Red Onion Pizza estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can cook Pear, Gorgonzola and Red Onion Pizza using 13 ingredients and 6 steps. Here is how you cook it.
I love the contrasting layers of flavors and textures of this vegetarian pizza. I think it is a fantastic combination.
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Ingredients and spices that need to be Make ready to make Pear, Gorgonzola and Red Onion Pizza:
- 1 small red onion, thinly sliced
- 2 tablespoons butter
- 2 firm pears, peeled and sliced
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon dried thyme
- Salt and ground pepper
- Pizza dough
- 6 ounces Fontina, Taleggio, or Gruyère, grated
- 4 ounces Gorgonzola, crumbled
- 1/4 cup coarsely chopped walnuts
- Arugula
Steps to make Pear, Gorgonzola and Red Onion Pizza
- Sauté onion at medium temperature in 1 tablespoon butter until caramelized. Set aside.


- Sauté pears at low temperature in 1 tablespoon butter until softer but not mushy. Set aside.


- In a small bowl mix honey, olive oil, vinegar, thyme, salt and pepper.

- Prepare pizza dough. Brush surface with honey mixture. Bake in a preheated oven at 475F on stone for 1 minute. Remove.



- Distribute onions, then Fontina, then pears, then Gorgonzola. Bake until desired color is achieve (8 minutes).


- Finish with walnuts snd arugula.


While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for the own family without the need to complete too much heavy cooking in the process.
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