Recipe of Any-night-of-the-week Smoked chicken legs
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Quick Smoked chicken legs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Smoked chicken legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked chicken legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Smoked chicken legs using 3 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Smoked chicken legs:
- Chicken legs
- Chicken brine
- Dry rub
Instructions to make Smoked chicken legs
- Chicken brine first
- Chicken rub
- Ensure grates are clean and preheat smoker to 225 degrees F.
Pat chicken legs dry with clean paper towel.
Combine dry rub ingredients in small bowl.
Cover chicken legs in dry rub, ensuring you get it into every nook and cranny.
Place chicken legs on smoker and close lid. - Let smoke for approximately 1 hour or until chicken legs reach an internal temperature of 160 degrees F.
Remove chicken legs from smoker and turn heat up to 500 degrees.
Place chicken back on the smoker, searing each side for 1-2 minutes. Keep rotating until internal temperature reaches 165 degrees F.
Remove chicken from smoker and let rest 5 minutes - We also added some bbq sauce at the end
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