Recipe of Quick Chicken Casserole
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Chicken Casserole. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Casserole is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Casserole estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Casserole using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken Casserole:
- 4 1/2 cups chopped cooked chicken
- 4 - oz (8 tbsp) cream cheese, room temperature
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1 (10.75 oz) can cream of chicken soup
- 1/4 tsp garlic powder
- 1/4 tsp dried onion powder
- 1 sleeve Ritz crackers, crushed
- 5 Tbsp butter, melted
Steps to make Chicken Casserole
- Preheat oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set aside.
- Combine chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Spread into prepared pan.
- Combine crushed crackers and butter, sprinkle over chicken mixture.
- Bake uncovered 30 to 40 minutes.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Chicken Casserole. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!