Recipe of Speedy Butternut Squash & Sausage Fry
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Butternut Squash & Sausage Fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Butternut Squash & Sausage Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash & Sausage Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butternut Squash & Sausage Fry is 2 people 39g carbs, 15g fat, 48g protein/svg. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butternut Squash & Sausage Fry estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Butternut Squash & Sausage Fry using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Butternut Squash & Sausage Fry:
- 3 Amylu’s Paleo Andouille Sausages
- 1/2 cup yellow onion, chopped
- 4 slices bacon, chopped
- 3 Tbsp raisins
- 1 1/2 Cups Butternut Squash, cubed
- 1 Medium Fuji Apple, chopped
Steps to make Butternut Squash & Sausage Fry
- Chop and fry bacon, set aside & retain 1 Tbsp grease
- Slice sausages into 1/2” rounds & fry in bacon grease until browned
- Add chopped onions and raisins and fry until onions are translucent
- Add 1/2 cup water and deglaze the pan. Then, add butternut squash and apples and cook until squash is slightly tender
- Serve!
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