Simple Way to Prepare Ultimate California Farm Leftover Lamb with Smokey Beans
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning California Farm Leftover Lamb with Smokey Beans. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from California Farm Leftover Lamb with Smokey Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Leftover Lamb with Smokey Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Leftover Lamb with Smokey Beans is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Leftover Lamb with Smokey Beans estimated approx 30 minutes, overnight soak of beans.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have California Farm Leftover Lamb with Smokey Beans using 11 ingredients and 2 steps. Here is how you can achieve it.
Leftover leg of lamb is mild and tender, makes a great one pot dish with spicy smokey red beans and mild chopped red onion. The smokey bean recipe is adapted from Mara Michelle’s japanese dessert bean recipe in here.
Ingredients and spices that need to be Prepare to make California Farm Leftover Lamb with Smokey Beans:
- Cup baked leftover leg of lamb meat, sliced thin and shredded
- Cup dry red California kidney beans
- Cup chopped red onion
- Crushed clove of garlic
- Tbs smoked paprika
- Tbs brown sugar
- Tsp liquid smoke
- Pinch pepper, pinch of salt, shredded fresh basil leaf
- Fresh green basil leaf garnish
- Cost: beans 30 cents, onion 30 cents, spices 20 cents, meat $3, $1.90 per dinner
- Equipment: cast iron dutch oven with lid
Steps to make California Farm Leftover Lamb with Smokey Beans
- Rinse, cover cup of red kidney beans with boiling water in cast iron dutch oven. Add pinch of salt, Tbs hot smoked paprika powder, Tbs brown sugar, tsp liquid smoke, pinch of pepper, shredded fresh basil leaf. Soak overnight.
- At lunch time, add cup of chopped red onion, crushed clove of garlic, bring to boil, turn down to simmer. Add shredded lamb meat when simmering, 20 minutes till beans are tender. Bring to flavor with another tsp of liquid smoke, salt and pepper. Garnish with shredded fresh basil leaves. Enjoy.
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