Recipe of Super Quick Homemade Black bean, corn and chicken nachos
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Black bean, corn and chicken nachos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black bean, corn and chicken nachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black bean, corn and chicken nachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black bean, corn and chicken nachos is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black bean, corn and chicken nachos estimated approx 5-8 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Black bean, corn and chicken nachos using 10 ingredients and 7 steps. Here is how you can achieve it.
These are a twist of and older recipe that used canned chili.
Ingredients and spices that need to be Get to make Black bean, corn and chicken nachos:
- 1/2 cup diced cooked chicken
- 1 can (15 oz) black beans
- 1 can corn (15 oz) (I used fire roasted)
- 1 tbsp Chili powder or taco seasoning
- 1 tbsp olive or vegetable oil
- 1 tsp hot sauce or to taste
- Squeeze lime
- Salt to taste
- 1 bag corn tortilla chip cups (or regular tortilla chips)
- Shredded cheese, whatever you like (I used a cheddar blend)
Steps to make Black bean, corn and chicken nachos
- Preheat the oven to 350 F
- Combine the first 7 ingredients in a bowl (a sealable bowl like tupperware is a good idea, as you will likely have leftovers).
- Cover a cookie sheet with foil, and line the sheet with chip cups/chips until it's completely covered (40-50 chips)
- Spoon about 1/2 tsp of the chicken mixture into each cup. Cover any leftovers and refrigerate
- Sprinkle shredded cheese on the filling and chips.
- Bake for 5 minutes. If the cheese isn't completely melted, add 1-3 minutes.
- Use the remaining black bean mixture in additional batches, serve it over lettuce for a salad or eat it plain (heated or cold) like chili.
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So that's going to wrap this up with this special food How to Prepare Perfect Black bean, corn and chicken nachos. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!