Steps to Make Award-winning Makhana Shengdana Ladoo
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Homemade Makhana Shengdana Ladoo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Makhana Shengdana Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Shengdana Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhana Shengdana Ladoo is 10-12 ladoos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhana Shengdana Ladoo estimated approx 15 - 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Makhana Shengdana Ladoo using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Makhana Shengdana Ladoo:
- 1 cup peanuts
- 1 cup fox nuts
- 1 cup jaggery
- 1/4 tsp cardamom powder
- 4-5 tsp ghee
- Few pistachios for garnishing
Steps to make Makhana Shengdana Ladoo
- Roast peanuts for 5 minutes on medium flame and skin them.
- Add 1 tsp ghee in a pan, roast fox nuts on medium flame for 2-3 mins.
- Make coarse powder of peanuts in a mixer grinder.
- Make coarse powder of fox nuts in a mixer grinder.
- Mix both the powders in a bowl. Add powdered jaggery, 2 tsp ghee and cardamom powder.
- Mix nicely with hands and make ladoo balls. Decorate with pistachios.
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So that's going to wrap this up for this special food Recipe of Perfect Makhana Shengdana Ladoo. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!