Simple Way to Make Award-winning Fried Red Snapper in Black Vinegar with Tofu
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Fried Red Snapper in Black Vinegar with Tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried Red Snapper in Black Vinegar with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Red Snapper in Black Vinegar with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Fried Red Snapper in Black Vinegar with Tofu using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fried Red Snapper in Black Vinegar with Tofu:
- 1 medium size red snapper
- 2 blocks tofu
- 2 stalks spring.onion
- 3 slices ginger
- Cooking oil
- Sauce:sugar,black vinegar,flour,a little water
Instructions to make Fried Red Snapper in Black Vinegar with Tofu
- Heat pan and add oil then the ginger next is the fish.Fry it until done then remove
- In same pan pour sauce simmer a bit then add tofu.Then put back fish.Simmer and cover the flip the fish to cook the other side.When fish absorbs the sauve and the tofu are done.
- Transfer in a plate.
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