Steps to Make Homemade Anthony's Corned Beef and Hash Omelet
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Homemade Anthony's Corned Beef and Hash Omelet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Anthony's Corned Beef and Hash Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anthony's Corned Beef and Hash Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anthony's Corned Beef and Hash Omelet is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Anthony's Corned Beef and Hash Omelet estimated approx 20-30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Anthony's Corned Beef and Hash Omelet using 9 ingredients and 7 steps. Here is how you can achieve it.
Actually a spinoff of an omelet with corned beef and hash without cheese i had once. Came home and made it my own and it's really good.
Ingredients and spices that need to be Take to make Anthony's Corned Beef and Hash Omelet:
- 4 eggs
- Tomatos
- Garlic
- Onion powder
- salt and pepper
- paprika
- Half can of libbys corned beef hash
- Texas Petes Hot Sauce
- Pepper Jack(or your cheese of choice)
Instructions to make Anthony's Corned Beef and Hash Omelet
- Put corned beef hash in a pan and cook on medium-high
-Mix in garlic powder, onion powder and Texas Petes Hot sauce(quantities to your liking)
Let corn beef hash brown a bit - Mix 4 eggs in a bowl
- Adds spices(garlic, onion powder, salt/pepper, paprika)
- Dice up a little tomato and mix into the mixture - Cook omelet in frying pan
-I usually will flip the omelet half way through cooking - Once flipped, add 3-4 slices of Pepper Jack(or w/e cheese you like)
- Add some of the corned beef hash you cooked up on top of the cheese as a filling. How much you use as the filling is up to you.
- After letting the other side of the omlet cook for a bit, fold omelet in half and let cook for a few minutes or until cheese is melted
- Now just Plate it, grab some toast and condiments of choice and enjoy!
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