Step-by-Step Guide to Make Any-night-of-the-week Stir Fry Petchay
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Stir Fry Petchay. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fry Petchay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Petchay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Stir Fry Petchay using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Stir Fry Petchay:
- 1 pack petchay
- 5 dried mushroom, soaked and slice
- 200 g lean pork
- 5 garlic, slices
- 2 ginger slices
- 2 tbsp cooking oil
- 1 little salt
- 1 little bit of water
Instructions to make Stir Fry Petchay
- Heat pan then stir fry pork until done. Then set aside.
- In same pan, pour oil and sautee ginger and garlic. Wait until fragrant. then add in dried mushroom.
- Now, its time for the petchay. Mix well. Pour a little water then a little salt.
- Put it back the pork. Keep mixing until petchay is half cook.
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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Stir Fry Petchay. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!