Step-by-Step Guide to Make Super Quick Homemade Shokupan Polish Bread (Closed Lid Version)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Shokupan Polish Bread (Closed Lid Version). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shokupan Polish Bread (Closed Lid Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shokupan Polish Bread (Closed Lid Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Shokupan Polish Bread (Closed Lid Version) using 14 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Shokupan Polish Bread (Closed Lid Version):
- Poolish Ingredients: (Mix all ingredients in a bowl. Close the bowl and let it rest for 9-10 hours at room temperature.)
- 106 gr bread flour
- 100 gr whole milk
- 6 gr condensed milk
- 25 gr granulated sugar
- 1 gr yeast
- Dough Ingredients:
- 250 gr bread flour
- 50 gr sugar
- 138 gr whole milk
- 25 gr heavy cream (can be replaced with whole milk)
- Fat Ingredients:
- 31 gr butter
- 5 gr salt
Instructions to make Shokupan Polish Bread (Closed Lid Version)
- Knead poolish ingredients and dough ingredients until you get 1/2 elastic dough.
- Add fat ingredients and knead until you get a silky and super elastic dough.
- Let the dough rest and rise for 1-2 hours depending on the room temperature.
- Deflate the dough. Divide the dough into 3 portions. Roll out and shape.
- Arrange the dough in a 19x10x10cm shokupan pan that has been greased with butter.
- Let it rest again for the second time for 1-2 hours depending on the room temperature.
- Bake in preheated oven 175C/350F for 30 minutes.
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