Easiest Way to Prepare Speedy Dambun Zogale Da Cous Cous
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Dambun Zogale Da Cous Cous. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have Dambun Zogale Da Cous Cous using 1 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Dambun Zogale Da Cous Cous:
- gr cous Cous Moringa Tattasai da attarugu and onion/lawashi all
Steps to make Dambun Zogale Da Cous Cous
- INGREDIENTS
cous Cous
Moringa
Tattasai da attarugu and onion/lawashi all grated
oil
Ground nut(crushed)
Maggie n salt
Garlic
METHOD
Boil moringa wash then keep aside, pour your couscous & moringa,tattasai, attarugu,onions and lawashi in a large bowl then mix 2gda while spraying water all through (in small quantity), add your Maggie salt garlic & pour it all in your steamer And cover, then allow to cook slowly until you start to hear the aroma, pour back into the large bowl and put your - Already fried with onion oil and serve hot😋😋😋
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