Easiest Way to Prepare Super Quick Homemade Classic Apple Pie
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Award-winning Classic Apple Pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Classic Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Apple Pie is Up to 12 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic Apple Pie estimated approx Approximately 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Classic Apple Pie using 23 ingredients and 19 steps. Here is how you can achieve that.
After combining and tinkering with various recipes, I settled on this version. Good flavor and no soggy bottom. Leaving out excess fluid from the apples ensures that you don’t end up with a runny mess. The apples bake up nicely and even retain a very slight bite instead of turning into mush. If you like really soft apples in your pie and a runnier inside, simply add some of the excess apple fluid back into the pie.
Ingredients and spices that need to be Take to make Classic Apple Pie:
- For Pie Crust
- 12 Tablespoons (170.1 g) unsalted butter
- 3 cups (384 g) all purpose flour
- 1 teaspoon kosher salt
- 1 Tablespoon white sugar
- 1/3 cup (63.6 g) shortening (like Crisco)
- 6-8 Tablespoons (or about 1/2 cup) ice water
- For Sugar Mixture
- 1/2 cup (100 g) white sugar
- 1/4 cup (55 g) packed brown sugar
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cardamom
- 2 Tablespoons all purpose flour
- For Apples
- 6-8 medium apples (~4 lb, or 1.8 kg). Use a mixture of different types, if possible. Granny Smith, Pink Lady, Honeycrisp, Braeburn, Golden Delicious, Northern Spy, and Jonagold are all good choices)
- 2 Tablespoons fresh lemon juice
- For Topping
- 1 Tablespoon unsalted butter
- ~2 to 3 Tablespoons half-and-half (or milk. Alternatively, you can use an egg wash by thoroughly whisking one large egg with 1 Tablespoon water)
- Coarse sugar for sprinkling (e.g. Demerara sugar or “Sugar in the Raw”)
Instructions to make Classic Apple Pie
- Make the pie crust. This can be done a day in advance. You can also wrap the pie crust well and freeze it for up to 1 month. If frozen, let thaw in fridge 3-4 hours then let rest at room temperature for 5-10 min before rolling out.
- Dice the chilled butter into small cubes, then freeze for 30 minutes or overnight. Measure the shortening and freeze it the same way.
- Combine the flour, salt, and sugar in the bowl of a food processor. Add the frozen butter and shortening, then pulse the processor until the mixture has clumps the size of small peas. If you don’t have a food processor, you can use a pastry cutter or a fork.
- Add the ice water a little at a time (I used three additions), pulsing a few times after each addition then pulsing just a few more times until the dough starts to come together. Avoid overmixing. It’s okay if the dough is a bit crumbly. It will continue to hydrate in the fridge.
- Dump the contents of the mixing bowl onto a large sheet of plastic wrap (e.g. SaranWrap). Use the plastic wrap to gently gather the dough into a ball. Cut the dough in half. Press each portion into a flat disc. Wrap each in plastic wrap and place into the fridge for at least 30 minutes. The dough can also be refrigerated overnight.
- Make the sugar mixture by combining the listed ingredients above and mix well. Set aside.
- Peel and core the apples. Slice them thinly (about 1/4 inch or 6.5 mm thick)
- Toss apples with lemon juice and approximately a third of the sugar mixture. Cover bowl and set aside at room temperature for about 1 hour.
Note: you may need to use less lemon juice if your apples are already tart. - Let dough warm slightly at room temperature, then roll out one disk of dough between two pieces of well floured parchment paper. This prevents sticking to the rolling pin or the counter. Roll from the middle outward. Transfer dough to a 9 inch (23 cm) deep dish pie pan.
- Preheat the oven to 425°F (218°C). Place an aluminum foil-lined baking sheet (to catch any drips) into the oven. Sprinkle the bottom of the dough with about one third of the remaining sugar mixture.
- Use a slotted spoon to transfer about a third of the apples to the dough-lined pie plate. Leave the excess fluid behind. Top this apple layer with more sugar mixture.
- Repeat this process, layering apples and sugar mixture. The apples will mound high in the pie plate.
- Dot the top with any remaining sugar mixture, then dot with 1 Tabkespoon of unsalted butter, cut into little chunks
- Roll out the second disk of dough just as before and transfer to top of pie. Cut off excess dough from the sides. Seal, then flute the edges.
- Brush the top of the pie with half-and-half and sprinkle with coarse sugar. Cut slits in the top.
- Place pie on the preheated baking sheet and bake at 425°F (218°C) for 20 minutes.
- Without opening oven, lower temperature to 350°F (177°C) and bake another 40 to 45 minutes. Monitor the browning of the edges; if they’re getting too brown, cover with aluminum foil)
- After baking, let pie cool on a wire rack. Do not slice pie until it is completely cool!
- Pie can be stored at room temperature for up to 2 days. Store in the fridge for up to 5 days.
While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without needing to do too terribly much heavy cooking in the process.
So that is going to wrap it up for this exceptional food Steps to Make Quick Classic Apple Pie. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!