Recipe of Any-night-of-the-week Chiang Mai Food /Northern Thai Food "Nam Prik Noom" or Thai Green Chili Dipping
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Chiang Mai Food /Northern Thai Food "Nam Prik Noom" or Thai Green Chili Dipping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chiang Mai Food /Northern Thai Food "Nam Prik Noom" or Thai Green Chili Dipping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiang Mai Food /Northern Thai Food "Nam Prik Noom" or Thai Green Chili Dipping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chiang Mai Food /Northern Thai Food "Nam Prik Noom" or Thai Green Chili Dipping is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chiang Mai Food /Northern Thai Food "Nam Prik Noom" or Thai Green Chili Dipping estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chiang Mai Food /Northern Thai Food "Nam Prik Noom" or Thai Green Chili Dipping using 5 ingredients and 3 steps. Here is how you cook it.
🟡Full Recipe Here : https://youtu.be/42DiMvS-Haw
Ingredients and spices that need to be Prepare to make Chiang Mai Food /Northern Thai Food "Nam Prik Noom" or Thai Green Chili Dipping:
- 10 pcs. Long Green Chili
- 1 whole Bulb of Garlic
- 200 g. Shallot
- 1/2 tbsp. Soy Sauce
- 1 tsp. Pink Salt
Instructions to make Chiang Mai Food /Northern Thai Food "Nam Prik Noom" or Thai Green Chili Dipping
- Grill Long Green Chili on low heat until cooked at shown and peel • then pound
- Grill Shallot and Garlic on low heat until cooked as shown • peel and pound
- Mix 3 ingredients together Chili + shallot + garlic and seasoning with soy sauce and salt • Done 🤤
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Chiang Mai Food /Northern Thai Food "Nam Prik Noom" or Thai Green Chili Dipping. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!