Recipe of Favorite Risotto with lemon, chicken and spinach
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Risotto with lemon, chicken and spinach. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Risotto with lemon, chicken and spinach is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Risotto with lemon, chicken and spinach estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Risotto with lemon, chicken and spinach using 12 ingredients and 10 steps. Here is how you cook it.
I once thought risotto was only for special occasions and a difficult dish to cook. I no longer believe it. 20 minutes and you have a delicious meal on your table. Any occasion!
Ingredients and spices that need to be Take to make Risotto with lemon, chicken and spinach:
- 1 1/2 cups arborio rice
- 2 quarts broth
- 8 oz boneless skinless chicken breast cut into bite sized pieces
- 4 oz fresh spinach
- 3 scallions, sliced
- 1 lemon, it's zest and juice
- 1 tbsp butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp fresh ground pepper
- 1/4 cup finely grated parmesan cheese
Steps to make Risotto with lemon, chicken and spinach
- Gather all your ingredients. For my broth I use the Knorr. Heat broth in a separate sauce pan. Bring it to a simmer before starting anything else.
- In a large high wall skillet using medium heat, add the olive oil.
- Season chicken with salt, pepper and garlic powder before cooking. Saute chicken until just cooked through. Add the scallions and stir.
- Once chicken turns white, add the rice and stir. Cook the rice for about 1 minute, constantly stirring. Then add lemon zest and juice.
- Add enough hot broth to completely cover rice. You will need to stir often. Let broth absorb into rice.
- Add the fresh spinach. Then add more broth.
- Continue stirring. Risotto needs your full attention. Keep adding more broth when liquid gets absorbed.
- You may or may not use all the broth. Check doneness on rice towards end of cooking, about 20 minutes. Add broth accordingly.
- Add the butter once rice is cooked. Stir it in then add the parmesan.
- Serve hot. Add the tops of scallions as garnish. Enjoy!
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