Recipe of Favorite Better than Coconut Cream Pie

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Better than Coconut Cream Pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Better than Coconut Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Better than Coconut Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Better than Coconut Cream Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Better than Coconut Cream Pie estimated approx 10-15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Better than Coconut Cream Pie using 11 ingredients and 10 steps. Here is how you cook it.

MAKE THIS CHOCOLATE TOO
HINT: TO MAKE CHOCOLATE: Substitute coconut Pudding mix for chocolate and replace toasted coconut with chocolate curls.

Ingredients and spices that need to be Get to make Better than Coconut Cream Pie:

1. 1 1/2 cup Pecans finely chopped/ground
2. 1 1/2 cup Walnuts finely chopped/ground
3. 4 Tbsp butter softened
4. 1/2 tsp. Salt
5. 2 (3.5 oz) boxes Instant Coconut pudding mix
6. 2 cups milk
7. Sweetened Shredded Coconut; Toasted
8. 1 tub Extra Creamy Cool Whip
9. 8 oz cream cheese; softened
10. 4 Tbsp. Brown Sugar
11. 1 cup powdered sugar

Instructions to make Better than Coconut Cream Pie

1. Preheat oven to 350°f. Ground pecans and Walnuts. Mix 2 1/2 cups pecan/nut mixture with softened butter and brown sugar. Press into a greased pie dish. Bake 10 to 15 minutes or until slightly darker on edges and appears done or set. Cool completely.
2. While crust is baking; Beat softened cream cheese until smooth. Add in powdered sugar and 1 cup of the Cool Whip. Put in fridge.
3. Mix Coconut Pudding mix and 2 cups cold milk. Whisk until mix is dissolved. Put in fridge.
4. When crust is cool, top with cream cheese mixture.
5. Top cream cheese mixture with Pudding mixture.
6. Top Pudding mixture with remaining Cool Whip.
7. Line baking sheet with parchment paper. On one half put coconut flakes. On the other half put the remaining nuts. Toast until slightly golden brown.
8. Top mixture with toasted coconut and nuts.
9. Enjoy! Keep in refrigerator and serve cold!
10. HINT: TO MAKE CHOCOLATE: Substitute coconut Pudding mix for chocolate and replace toasted coconut with chocolate curls.

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Better than Coconut Cream Pie. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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