Recipe of Favorite Roasted Bacon and Brussels Sprouts
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Roasted Bacon and Brussels Sprouts. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted Bacon and Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Bacon and Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Roasted Bacon and Brussels Sprouts using 6 ingredients and 4 steps. Here is how you can achieve it.
Simple delicious recipe. Just don't cook to long or you will get the sulfuric bitter flavour.
Ingredients and spices that need to be Get to make Roasted Bacon and Brussels Sprouts:
- 1/2 cup sliced smoked hog mawls
- 1-1/2 pound fresh Brussels sprouts
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground garlic powder
- To taste salt
- 1/3 cup corn oil
Steps to make Roasted Bacon and Brussels Sprouts
- Preheat oven to 425° Fahrenheit. Slice bacon into pieces. Cut the Brussels sprouts into halves. Preheat the skillet. Lightly oil the bottom of the cast iron skillet.
- Add the bacon pieces to the bottom of the hot skillet. Add the Brussels sprouts.
- Coat the sprouts with oil and season the sprouts. Add to the oven and roast for 25 minutes
- Rest 10 minutes and serve. I hope you enjoy!!!
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So that's going to wrap it up for this exceptional food Recipe of Quick Roasted Bacon and Brussels Sprouts. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!