Simple Way to Make Homemade Syrian Broad Beans
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Syrian Broad Beans. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Syrian Broad Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Syrian Broad Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Syrian Broad Beans is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Syrian Broad Beans estimated approx 50-60 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Syrian Broad Beans using 7 ingredients and 12 steps. Here is how you can achieve that.
If ever there was a bean made for slow stewing, it's the broad bean. And, if ever there was a pot for slow stewing, it's the tagine. Ubiquitous allspice, fresh ground, pulls this recipe together.
Ingredients and spices that need to be Prepare to make Syrian Broad Beans:
- 3 cups broad beans cut into bite sized pieces
- 1 small onion or shallot
- 2 garlic cloves minced
- 6 oz can of fire roasted tomatoes
- Allspice to taste, preferably fresh ground
- Salt to taste
- 2 tsp olive oil
Instructions to make Syrian Broad Beans
- Wash, trim & cut broad beans on the diagonal. (It looks nice but I think they taste better this way too.)
- Slice thin or fine chop onion.
- Mince garlic.
- Open tomatoes & drain, saving liquid.
- Warm oil in tagine--or any pan with a tight lid, keeping the heat as low as you can.
- Add onion & garlic & cook until soft, not seared.
- Add broad beans & tomatoes, plus half the liquid from the tomatoes to the pan.
- Add salt & allspice to taste. (I add 10-12 turns of the allspice grinder, set on coarse.)
- Stir well.
- Cook covered over a low fire for 40-50 minutes. (Even longer will not hurt this dish.)
- Taste to see if it needs salt.
- Serve & enjoy.
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