Recipe of Speedy My Biscuit Egg Sausage Casserole
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week My Biscuit Egg Sausage Casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Just in addition, the time it takes to cook My Biscuit Egg Sausage Casserole estimated approx 60 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook My Biscuit Egg Sausage Casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
Biscuit Casserole is loaded with savory sausage, eggs, biscuits, and drizzled with gravy and cheeeese. A breakfast casserole idea for the whole family!
Ingredients and spices that need to be Get to make My Biscuit Egg Sausage Casserole:
- 1 lb breakfast sausage
- 8 biscuits (canned, frozen or homemade)
- 7 eggs, whisked
- 1/2 cup milk
- Gravy, (homemade 2-3 cups or packets=2)
- 1 cup shredded cheese
- 2 cups cold water for the packet gravy
- Salt and pepper to taste
- 1 tsp worcestershire sauce
Steps to make My Biscuit Egg Sausage Casserole
- Start by cooking your sausage in a skillet until crumbled and no longer pink. While that is cooking spray your 9x13 pan with cooking spray. If making right away preheat oven to 350 degrees.
- Dice up your biscuit dough and slice into 5-6 wedges, and sprinkle on the bottom of the pan.
- Now add your cooked sausage and cheese over the top of the biscuits.
- Whisk your eggs, milk, Worcestershire sauce, and salt and pepper in a bowl until well mixed and pour over the casserole.
- Now either make your gravy or you will mix 1 packet of peppered gravy with 2 cups cold water. Pour over the mixture and cover and bake for 45-50 minutes or until breakfast biscuit casserole is done.
- Right before the casserole is done, take your other packet peppered gravy and make it in a skillet following the instructions on the back or make your homemade gravy. I suggest make about about 3 cups of gravy, you want more for top probably.
- Slice up your biscuit casserole and spoon the extra gravy over the top and serve!
- If you want to make this an overnight casserole, prep it all, and cover and place it in the fridge overnight. Turn oven to 350 degrees in the morning and cook covered until fully cooked. This will take an hour or an hour and 15 minutes.
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