Recipe of Homemade Goan Sausage Pulao
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Goan Sausage Pulao. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Goan Sausage Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan Sausage Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goan Sausage Pulao is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goan Sausage Pulao estimated approx Approx 45 Mins.
To begin with this recipe, we have to prepare a few components. You can cook Goan Sausage Pulao using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Goan Sausage Pulao:
- Goan Pork Sausages
- 4 Green Cardamoms
- 2 Small Cinnamon Sticks (2 Inch Each)
- 3 Bay Leaves
- 5-6 Cloves
- 5-6 Peppercorns
- 2 Medium Onions (Finely Chopped)
- 1 Medium Tomato (Finely Chopped But Optional)
- Handful Of Coriander Leaves (Finely Chopped, To Cook & Garnish)
- Salt To Taste OR 2 Maggi Cubes
- 2-3 Tablespoons Of Oil (Sausages Have Oil/Fat Too)
- 2 Cups Long Grain Basmati Rice (Washed & Soaked For 20 Minutes)
- 2 Medium Potatoes (Cubed But Optional)
- 1/4 Teaspoon Turmeric Powder
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Ginger-Garlic Paste
Instructions to make Goan Sausage Pulao
- Heat oil, add the spices & fry for a minute.
- Then add the chopped onions & fry till they turn soft. Add the ginger-garlic paste, turmeric & chilli powder & fry well till raw smell goes. Then add the chopped tomato & cook till soft.
- Add salt or maggi cubes, then the sausages, fry till oil/fat is released from the sausages.
- Drop in the potatoes, 1/2 of the chopped coriander leaves, mix well, add some water, cover & cook till potatoes are 3/4 done.
- Now add the soaked rice, mix all well, add 3 & 1/2 to 4 cups of water (same cup that was used to measure the rice). Taste the salt, adjust accordingly. Cover & cook on low flame till done. Garnish with the remaining chopped coriander leaves.
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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Goan Sausage Pulao. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!