Steps to Make Award-winning Chicken cordon blue casserole
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Chicken cordon blue casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken cordon blue casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cordon blue casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken cordon blue casserole is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken cordon blue casserole estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chicken cordon blue casserole using 7 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicken cordon blue casserole:
- 2 chicken boneless skinless breasts
- 10-15 baby red potatoes
- 1/2 stick butter
- 1 can cream of chicken soup
- 1 cup chicken flavored stuffing mix
- 1 block cream cheese
- 1-2 cups diced ham chunks (as desired)
Instructions to make Chicken cordon blue casserole
- Cook chicken breasts on stove til done
- Shred chicken into small pieces and set aside to cool
- Using glass casserole dish, spray with nonstick spray.
Cut up butter Into small slices and spread out over the base of the pan. - Cut potatoes into scalloped form
- Layer potatoes thinly across bottom of dish over butter
- In your bowl of chicken, add in and mix stuffing, cream cheese and cream of chicken until thoroughly blended together
- Spread chicken mixture evenly over potatoes in dish
- Sprinkle ham chunks evenly over the chicken
- Spread parmesan over the top until evenly covered
- Cover pan with foil (spray with nonstick) and bake in oven
- 375 degrees for 1 hour
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