Recipe of Homemade My Swedish Meatballs with Stroganoff Sauce
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning My Swedish Meatballs with Stroganoff Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Swedish Meatballs with Stroganoff Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Swedish Meatballs with Stroganoff Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Swedish Meatballs with Stroganoff Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Swedish Meatballs with Stroganoff Sauce estimated approx 45 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook My Swedish Meatballs with Stroganoff Sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
An amazing SWEDISH MEATBALLS recipe can knock anyone’s socks off and leave everyone wanting more.
Ingredients and spices that need to be Make ready to make My Swedish Meatballs with Stroganoff Sauce:
- 1 lb ground turkey or beef
- 1/2 cup bread crumbs
- 1 small yellow onion, chopped finely
- 1 egg, beaten
- 1/4 tsp ground nutmeg
- 1/4 tsp ground all spice
- Salt and pepper
- 2 tsp worcestershire sauce
- 2 tbsp canola oil
- Egg Noodles (how ever much you want)
- Stroganoff Sauce:
- 1 tbsp butter
- 1 medium yellow onion, chopped finely
- 1 can cream of mushroom soup
- 1/3 cup sour cream
- 1/4 cup milk
- 1/4 tsp paprika
- 3 garlic cloves, minced
Instructions to make My Swedish Meatballs with Stroganoff Sauce
- In medium bowl, mix thoroughly beef, bread crumbs, onion, egg, all spice, nutmeg salt and pepper. Shape mixture into small meatballs.
- In 10 inch skillet over medium heat, in hot oil, brown meatballs a few at a time until thoroughly cooked and no longer pink. Spoon off fat.
- For Sauce: In 1 1/2 quart saucepan over medium heat, in hot margarine, cook onion until tender. Stir in soup, sour cream, milk and paprika. Heat through, stirring often. ♡
◇Add fresh mushrooms or canned mushrooms.
》》If you don't have sour cream, use buttermilk, heavy whipping cream or plain greek yogurt《《
- Serve over meatballs and noodles and top with parsley.
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