Recipe of Ultimate Cinnamon Orange Maple Glazed Carrots
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Cinnamon Orange Maple Glazed Carrots. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon Orange Maple Glazed Carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Orange Maple Glazed Carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Orange Maple Glazed Carrots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cinnamon Orange Maple Glazed Carrots estimated approx 10minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Cinnamon Orange Maple Glazed Carrots using 6 ingredients and 2 steps. Here is how you cook that.
I just love making these for Easter or at anytime of year. So easy and tasty you just can't get enough of them. I always have to make a double batch 😊
Ingredients and spices that need to be Take to make Cinnamon Orange Maple Glazed Carrots:
- 1 Pkg. Baby Carrots
- 2 Tbsps. Butter
- 1/4 C. Orange Marmalade
- 1/2 C. Pure Maple Syrup
- 1 tsp. Ground Cinnamon+ more for garnish
- 1 tsp. Fresh or Dried Parsley Flakes, garnish
Steps to make Cinnamon Orange Maple Glazed Carrots
- Im a large pot add the carrots and fill pot with enough water to cover carrots. Bring to a boil on high heat. Add a teaspoon of salt. Turn heat down to medium low and let simmer til carrots are tender. Drain water. Set aside.
- In a medium saucepan add butter, marmalade, syrup, and teaspoon cinnamon. Stir til butter and marmalade has melted and everything is heated through and sauce like. Once hot add to carrots and stir to combine well and eat carrot is coated. Poor into serving dish garnish with ground cinnamon and parsley flakes. Serve immediately and enjoy 😋.
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