Recipe of Quick Baked “ easy “ rigatoni
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Baked “ easy “ rigatoni. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked “ easy “ rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked “ easy “ rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked “ easy “ rigatoni is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked “ easy “ rigatoni estimated approx 30 min 365 oven.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Baked “ easy “ rigatoni using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Baked “ easy “ rigatoni:
- 1 pound ground beef, you could add 1/2 pound Italian sausage
- 1 sweet onion
- 1/2 cup fresh basil
- 1 jar natural spag sauce- like tom basil, no preservatives, natural
- 1/2 cup mozzarella cheese
- 1/4 cup parm cheese
- 1/3 cup mushrooms - sautéed
- 3 tbsp Italian herbs
Steps to make Baked “ easy “ rigatoni
- Brown hamburger w onion, mushrooms, herbs
- Mix spaghetti sauce w drained meet mixture.. cook on low simmer. Boil Italian Rigatoni noodle.. w oil, drain
- In a cast iron skillet add noodles, meat and sauce mixture top w mozzarella cheese, parm abs bake for 20-30 min at 375 w foil that is oiled to not stick to cheese
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