Steps to Prepare Award-winning Canned mackerel curry
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Canned mackerel curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Canned mackerel curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canned mackerel curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canned mackerel curry is 2～3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Canned mackerel curry using 7 ingredients and 2 steps. Here is how you cook it.
Very easy recipe as it doesn't require the use of knife or cutting board.
Canned food and other stockpiles like this can be useful in times of disaster.
Ingredients and spices that need to be Get to make Canned mackerel curry:
- 1 can Canned mackerel (miso flavor)
- 1 can(100 or 200ｇ）Canned corn
- 1/2 can Canned chopped tomato
- about 150 ml water
- about ３cm ginger paste（optional）
- about ３cm garlic paste（optional）
- 2 pieces curry sauce mix
Instructions to make Canned mackerel curry
- Put chopped tomato and corn and mackerel in the pot, and heat. Loosen a mackerel into four pieces. When it comes to a boil, put ginger and garlic in the pot.
- When it smells like ginger and garlic, put water and curry sauce mix, and stew it.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Canned mackerel curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!