How to Prepare Any-night-of-the-week Tonjiru Japanese daikon pork soup
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Tonjiru Japanese daikon pork soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tonjiru Japanese daikon pork soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonjiru Japanese daikon pork soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tonjiru Japanese daikon pork soup using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tonjiru Japanese daikon pork soup:
- 1/2 daikon
- 200 g pork belly
- Tofu
- Wakame
- 1 tbsp dashi powder with konbu flavour
- 2 tbsp miso paste
- 1 litre water
- 1 hard boiled egg
- 1 yellow onion
- 3 tbsp chopped ginger
- Olive oil for cooking
Instructions to make Tonjiru Japanese daikon pork soup
- Chop pork belly into 3-4 cm slices when frozen
- Fry chopped onion in olive oil till golden brown
- Add pork belly and ginger
- Add water with dashi and allow it to boil
- Add chopped daikon and press soup mode in pressure cooker
- Before serving, add tofu, miso and wakame
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Tonjiru Japanese daikon pork soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!