Recipe of Any-night-of-the-week Fried modak
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Fried modak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried modak is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried modak estimated approx 25 to 30 minutes.
To begin with this recipe, we must first prepare a few components. You can have Fried modak using 12 ingredients and 11 steps. Here is how you cook it.
A traditional sweet usually prepared as offering to Lord Ganesha
Ingredients and spices that need to be Make ready to make Fried modak:
- For covering:
- 1 cup wheat flour
- 2 tsp semolina
- 2 tsp ghee
- 1 pinch salt
- 1/2 cup milk
- For stuffing :
- 1 cup fresh shredded coconut
- 1/2 cup jaggery
- 1/2 Tsp poppy seeds
- 1 pinch Cardamom powder
- 1 pinch Nutmeg powder
Steps to make Fried modak
- Mix wheat, flour, semolina, ghee and salt nicely.
- Add milk little by little, knead semi soft dough, cover and keep it for 15 min.
- Add one tsp ghee in a pan, keep the gas flame low medium flame.
- Add poppy seeds and fry for few seconds. Add shredded coconut and grated jaggery. Cook till jaggery melts and cook for two min.
- Add cardamom powder and nutmeg powder. Mix well. Stuffing for Modak is ready.
- Remove in a bowl and cool it down.
- Now knead dough for a minute and make even sized balls.
- Take one ball and roll it like a Puri. Place a spoonful of stuffing in the Center of Puri.
- Apply milk on sides of the Puri and make folds as shown in my youtube video. Give the shape of the Modak to the Puri by moving it in on palm as shown.
- Heat the oil or ghee in a frying pan, fry Modak on low flame for 4 to 5 min.
- Take out on a paper napkins. Crispy Modaks are ready to serve.
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So that's going to wrap this up with this special food Recipe of Ultimate Fried modak. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!