Recipe of Ultimate Chestnut dressing for a 10 pound turkey
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chestnut dressing for a 10 pound turkey. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chestnut dressing for a 10 pound turkey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut dressing for a 10 pound turkey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chestnut dressing for a 10 pound turkey using 6 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chestnut dressing for a 10 pound turkey:
- 2 pounds chestnuts
- 1 tablespoon olive oil
- 1/2 cup melted butter
- 4 cups bread crumbs two days old or (2) cups freshly mashed potatoes and 2 cups bread crumbs may be used)
- 1/4 teaspoon pepper
- Onion seasoning
Instructions to make Chestnut dressing for a 10 pound turkey
- Make an opening in each chestnut using a sharp knife. Pour olive oil over the chestnuts and bake for 10 minutes @ 425 f. Oven. Remove the chestnuts and take off the shell and scrape off the skin. Cook on boiling salted water until soft,drain and put through a potato ricer twice. Add the remaining ingredients and blend thoroughly.
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So that is going to wrap it up with this exceptional food Recipe of Perfect Chestnut dressing for a 10 pound turkey. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!