Step-by-Step Guide to Make Quick Fries with a Touch of Honey
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Fries with a Touch of Honey. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fries with a Touch of Honey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fries with a Touch of Honey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fries with a Touch of Honey is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fries with a Touch of Honey estimated approx 5 minutes.
To get started with this recipe, we must prepare a few components. You can cook Fries with a Touch of Honey using 2 ingredients and 7 steps. Here is how you cook it.
These deep fried russets were inspired after I tried a recipe for smoking a turkey soaked in brine containing honey resulting in a tasty turkey.
Ingredients and spices that need to be Take to make Fries with a Touch of Honey:
- 1 large russet potatoes peeled & cut in equal size fries
- 1 1/2 tablespoons honey
Instructions to make Fries with a Touch of Honey
- Blend honey in 2-3 cups of hot water
- Cover & soak the peeled & cut fries 20 minutes in the blended water
- Drain & pat excess water off. (I use a salad spinner).
- Heat canola or other deep fry oil to 350°. 2 kernels of popcorn will pop at this temperature. (This is much more convenient than handling a thermometer).
- Deep fry to golden brown. (About 5 minutes).
- Season with salt to taste.
- Lightly dusk with taco seasoning for a pleasant surprise. (Optional)
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