Steps to Make Speedy Cinnamon Raisin Bread

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Cinnamon Raisin Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Let's face it, cooking is not a priority from the lifestyles of every person, woman, or child on Earth. In fact, far too folks have forced learning to cook important in their own lives. Which means that we often exist on foods and boxed mixes rather than just taking your time and time to prepare healthy meals for the families and our own personal enjoyment.

This usually means at any particular time in your cooking learning cycles there is quite probably someone somewhere that's worse or better at cooking more compared to you. Take advantage of this as even the best have bad days in terms of cooking. There are lots of people who cook for several factors. Some cook in order to consume and survive while others cook since they actually like the whole process of cooking. Some cook during times of emotional upheaval among many others cookout of absolute boredom. No matter your reason for cooking or understanding how to cook you need to begin with the fundamentals.

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Many things affect the quality of taste from Cinnamon Raisin Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Raisin Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Raisin Bread is 2 loaves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Raisin Bread estimated approx 35 minutes.

To begin with this recipe, we must first prepare a few components. You can have Cinnamon Raisin Bread using 12 ingredients and 6 steps. Here is how you cook it.

Have I mentioned I’ve tried to make yeast bread over the last 35 years and failed miserably? Well, I have. I’ve followed recipes down to a T. Failure! I’m thinking I’m making it harder than it has to be. I know there’s a lot of ‘feel’ to it. I introduced my grandson to cinnamon raisin bread and the smell alone, from the toaster, was all it took to sell him hard. It’s expensive stuff right now!! 5 bucks a loaf? And the loaves are dinky. Delicious, but dinky. I went in WITHOUT a recipe except my own little quick hot roll recipe, and made 2 loaves for Pennie’s, literally. I even used whole wheat flour and golden raisins. It can be made with either flour. I like the fiber in whole wheat.

Ingredients and spices that need to be Get to make Cinnamon Raisin Bread:

1. 1 packet yeast
2. 2 cups warm water
3. 6-7 cups flour
4. 2 tsp baking powder
5. 2 tsp baking soda
6. 1 tsp salt
7. 6 tbsp melted butter, divided
8. 1 egg
9. 1/2 cup sugar
10. 2 tsp cinnamon
11. Cinnamon sugar for sprinkling
12. 1 cup Raisins

Instructions to make Cinnamon Raisin Bread

1. I preheated my oven way ahead of time because I wanted a warm place to let the dough rise. Preheat your oven to 375. In a bowl, add 2 cups of warm water, a tsp of sugar and 1 packet of yeast. Set aside and let it foam.
2. In a large bowl, combine 4 cups of flour, salt, baking powder, baking soda, and 2 tsp cinnamon. Whisk and set aside.
3. In a measuring cup, melt 3 tbsp butter and whisk the egg into it. Add to flour misxture, add the yeast and water. Stir thoroughly. Add another cup of flour and mix.
4. Dump dough onto floured board. Using as much flour as you need to make the dough workable, start working the bread until it becomes elastic. Cut dough into 2 pieces and place in 2 prepared, sprayed, loaf tins. Allow to rise, I let mine rise on the stove top, covered, for an hour. The bread will double in size.
5. After an hour, punch the bread down. On a floured board, knead it a little then roll it out into a rectangle. Brush the rectangle with butter, then a layer of cinnamon sugar, then a handful of raisins, spread evenly. Starting at one of the smaller ends, roll tightly and tuck as you go and pinch it closed. Place seam side down in loaf tin. Repeat with the other dough. Brush tops of both loaves with butter then sprinkle tops with cinnamon and sugar. Allow to rise, covered, for another hour.
6. When the dough has risen, bake in preheated oven for about 30-40 minutes or until it sounds hollow when tapped. Allow to cool then remove to a rack.

While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Cinnamon Raisin Bread. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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