Easiest Way to Make Quick Mirin steamed juicy cabbage with chicken drumlets
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Mirin steamed juicy cabbage with chicken drumlets. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mirin steamed juicy cabbage with chicken drumlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mirin steamed juicy cabbage with chicken drumlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Mirin steamed juicy cabbage with chicken drumlets using 9 ingredients and 3 steps. Here is how you can achieve it.
Took inspiration from some of the recipes that I found on this website! Instead of sake, I used Chinese cooking wine and mirin. Minimal dashi stock is used. This is such a flavourful dish with amazingly soft cabbage :) I added the cabbage in 2 different stages to enjoy its different textures. A true comfort food.
Ingredients and spices that need to be Get to make Mirin steamed juicy cabbage with chicken drumlets:
- 800 g cabbage
- 3 dried shiitake mushrooms - rehydrated
- 1/4 cup shiitake Dashi (optional)
- 10 mini chicken drumlets
- 40 ml Chinese cooking wine
- 60 ml mirin
- 1 tsp toasted sesame oil
- slices Ginger
- White pepper
Steps to make Mirin steamed juicy cabbage with chicken drumlets
- Cut slits into chicken drumlets for faster cooking. Mix in all seasoning ingredients.
- Add 3/4 amounts of cabbage into a deep heavy pot. Then pile on chicken (with seasoning), ginger slices and mushrooms.
- Bring to a boil. Then lower heat to a simmer and cook for 20 mins. Add in remaining cabbage and stew for another 10-15 mins! We serve this with spinach namul and white rice.
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