Easiest Way to Make Ultimate Jiffy Cream Cheese Corn Casserole (Escalloped Corn)
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Jiffy Cream Cheese Corn Casserole (Escalloped Corn). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Jiffy Cream Cheese Corn Casserole (Escalloped Corn) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jiffy Cream Cheese Corn Casserole (Escalloped Corn) estimated approx 1 hour 15 min..
To begin with this particular recipe, we must prepare a few components. You can cook Jiffy Cream Cheese Corn Casserole (Escalloped Corn) using 8 ingredients and 3 steps. Here is how you cook it.
Just seeing where I can take my Classic Escalloped Corn. Cream Cheese is always an upgrade.
Ingredients and spices that need to be Prepare to make Jiffy Cream Cheese Corn Casserole (Escalloped Corn):
- 2 cans no sodium corn. 1 can drained
- 1 box Jiffy cornmuffin mix
- 8 oz. Brick of philly cream cheese. Room temp
- 1 large egg
- 3-4 tbs. Finely minced Green Mango
- 1 tsp Worcestershire sauce
- 1/3 cup sour cream
- 6 tbs. Butter
Instructions to make Jiffy Cream Cheese Corn Casserole (Escalloped Corn)
- Add room temperature cream cheese, egg, sour cream and 6 tbs. Melted butter and seasoning to a high side mixing bowl. Cream together and whip with electric beater.
- Add in the canned corn and green pepper, mix till homogenous.
- Fold in and beat by hand the lumpy cornmeal mix. Pour into a loaf pan, and bake one hour at 350F.
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So that's going to wrap this up with this special food Steps to Make Award-winning Jiffy Cream Cheese Corn Casserole (Escalloped Corn). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!