Recipe of Award-winning Garlic Butter Noodles
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Garlic Butter Noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Butter Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Butter Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Garlic Butter Noodles estimated approx ab 15 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Garlic Butter Noodles using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Garlic Butter Noodles:
- 8 oz egg noodles
- 1/2 stick butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon parsley
- Salt and pepper to taste
Instructions to make Garlic Butter Noodles
- Boil a pot of water and cook egg noodles according to its package directions (be sure to add salt to your water prior to boiling)
- While the noodles are cooking, melt the butter over medium heat in a skillet
- Add your garlic and cook for about a minute and a half, stirring constantly. You don’t want it to burn
- Before draining your pasta, add about 2 tablespoons of the hot pasta water followed by Parmesan cheese and parsley
- Stir until cheese has melted and noodles are fully coated. Season with salt and pepper as needed. Serve immediately
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