Steps to Prepare Speedy Honey Oatmeal Whole Wheat Slab Bread
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Honey Oatmeal Whole Wheat Slab Bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Honey Oatmeal Whole Wheat Slab Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Oatmeal Whole Wheat Slab Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Oatmeal Whole Wheat Slab Bread is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Honey Oatmeal Whole Wheat Slab Bread estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few components. You can have Honey Oatmeal Whole Wheat Slab Bread using 13 ingredients and 5 steps. Here is how you cook it.
This is another version of my Hot Roll recipe. This time I used whole wheat flour, because I need all the fiber I can get and I like the nutty flavor. I also love oatmeal so I added that too. Nice nibbling bread.
Ingredients and spices that need to be Make ready to make Honey Oatmeal Whole Wheat Slab Bread:
- 1 packet yeast
- 2 1/2 half cups warm water
- 4 cups whole wheat flour
- 1 tsp salt
- 2 tsp baking powder
- 2 tsp baking soda
- 1/3 cup sugar
- 1 stick butter divided
- 1 egg
- Honey butter topping
- 1/2 of your stick of butter, melted
- 1/4 cup honey
- 1/4 cup oats uncooked
Instructions to make Honey Oatmeal Whole Wheat Slab Bread
- Preheat oven to 350. Mix your yeast, a tsp of your sugar and 2 1/2 cups warm water and let it sit and foam for several minutes.
- Mix all your dry ingredients in a large bowl. In a cup melt 4 tbsp of the butter. Mix the egg with it and whisk well.
- When the yeast is ready, pour into flour mixture and pour the butter and egg mixture in and mix thoroughly.
- Grease a 9x13 baking sheet with plenty of olive oil. I use my clean hands. Pour mixture onto sheet pan and spread with olive oil covered hands, to the edges. It’s very easy to work with. I poked my fingers all over it to make little wells for the butter and honey. Bake until firm about 20 minutes.
- When it comes out, I mix the honey with the last 4 tbsp melted butter and baste the entire top then sprinkle it with the oats.
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