Recipe of Homemade Pasta with a tomato sauce

Pasta with a tomato sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Pasta with a tomato sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta with a tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with a tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta with a tomato sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta with a tomato sauce estimated approx 40 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pasta with a tomato sauce using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pasta with a tomato sauce:

  1. 190 g Pasta
  2. Canned diced tomatoes
  3. leaves Basil
  4. Parmesan cheese
  5. 1 big onion
  6. 75 g butter

Steps to make Pasta with a tomato sauce

  1. Put tomatoes into the pan
  2. Chop onion in 4 pieces and put into the pan
  3. Add butter and salt
  4. Shimmer on medium low for 25-30 minutes
  5. Add basil leaves and Parmesan to the pan
  6. Add pasta and coat with the sauce for 1-2 minutes

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pasta with a tomato sauce. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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