Recipe of Ultimate Beef Stroganoff & Egg Noodles

Beef Stroganoff & Egg Noodles

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Beef Stroganoff & Egg Noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stroganoff & Egg Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff & Egg Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stroganoff & Egg Noodles is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stroganoff & Egg Noodles estimated approx 1 hr.

To get started with this recipe, we have to prepare a few components. You can have Beef Stroganoff & Egg Noodles using 14 ingredients and 4 steps. Here is how you cook it.

Traditional beef stroganoff is made with thinly sliced beef, however, ground beef makes this recipe quick, easy, and budget-friendly. This dinner gives us a break from tuna casserole! 🤣👍 And if you don't tell the kids the meat came from a can, they will never know! 😉😄👌

Ingredients and spices that need to be Prepare to make Beef Stroganoff & Egg Noodles:

  1. 24 oz can beef with juices
  2. 1 stick butter
  3. 1 cup flour
  4. 2/3 cup sour cream
  5. 1 tsp salt
  6. 1 tsp pepper
  7. 2 tsp garlic salt
  8. 1 tbsp parsley flakes
  9. 1 can cream of mushroom condensed soup
  10. 1/2 cup green onion, chopped
  11. 1/2 cup yellow onion, chopped
  12. 1/4 cup parmesan cheese, grated or shredded
  13. 1 beef bouillon cube
  14. 1 bag egg noodles

Steps to make Beef Stroganoff & Egg Noodles

  1. First, start by creating a roux. Melt butter in large pan. Whisk in half of the flour. Drain juices & fat from can of beef into the pan.
    Simmer for about 5 minutes to allow the sauce to thicken.
  2. Next, stir in the sour cream, seasonings, and remaining flour. Combine well. Then add cream of mushroom soup. Simmer for another 5-6 minutes. Stirring once or twice.
  3. Finally add beef, onions, parmesan, & beef bouillon cube. Continue to simmer for another 20-25 minutes or until onions are softened and sauce is thickened to your preference.
  4. Spoon over hot egg noodles, mashed potatoes, bread, or anything you like and enjoy!

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Beef Stroganoff & Egg Noodles. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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